Culture of the fork : a brief history of food in Europe /
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| Imprint: | New York : Columbia University Press, c2001. |
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| Description: | xvii, 196 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Arts and traditions of the table |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4567281 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX641.C535 2001
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
