Regional cuisines of medieval Europe : a book of essays /

Regional cuisines of medieval Europe : a book of essays /

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Bibliographic Details
Imprint:	New York : London : Routledge, 2002.
Description:	xviii, 254 p. ; 24 cm.
Language:	English
Series:	Routledge medieval casebooks Medieval casebooks.
Subject:	Cooking, European -- History -- To 1500. Cooking -- Europe -- History -- To 1500. Cooking, Medieval. Food habits -- Europe -- History -- To 1500. Cooking. Cooking, European. Cooking, Medieval. Food habits. Europe. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4605914

Hidden Bibliographic Details
Other authors / contributors:	Adamson, Melitta Weiss.
ISBN:	0415929946
Notes:	Includes bibliographical references (p. 215-233) and index.

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Call Number:	TX645.R44 2002
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian