Free radicals in food : chemistry, nutrition, and health effects /
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| Imprint: | Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2002. |
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| Description: | xii, 356 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4606002 |
Crerar, Lower Level, Bookstacks
| Call Number: |
RB170.F685 2002
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
