Guide to the preparation, use, and quality assurance of blood components.

Guide to the preparation, use, and quality assurance of blood components.

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Bibliographic Details
Imprint:	Strasbourg : Council of Europe Pub., 1992-
Description:	v. ; 24 cm.
Language:	English
Subject:	Blood products -- Standards -- Europe -- Periodicals. Blood -- Transfusion -- Standards -- Europe -- Periodicals. Blood banks -- Europe -- Quality control -- Periodicals. Blood banks -- Quality control. Blood products -- Standards. Blood -- Transfusion -- Standards. Europe. Periodicals.
Format:	Print Journal
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4635386

Hidden Bibliographic Details
Varying Form of Title:	Guide to the use, preparation, and quality control of blood components 1997 Vols. for 2000- have spine title: Guide to the use of blood components
Other authors / contributors:	Council of Europe.
Frequency:	Annual, 1998- Irregular, 1992-1997
Date / volume:	1992-
Notes:	"Recommendation No. R (95) 15." Volume for 1995 called: New edition; vols. for 1997- called: 3rd edition- Issued also in French with title: Guide pour la préparation, l'utilisation et l'assurance de qualité des composants sanguins.

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Call Number:	RM171.4.G85 c.1
Notes:	Crerar - Sci - Bookstacks
Issues:	ed.1-4,6-11,13 ed.2 called "new edition"
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