Guide to the preparation, use, and quality assurance of blood components.

Guide to the preparation, use, and quality assurance of blood components.

Saved in:
Bibliographic Details
Imprint:Strasbourg : Council of Europe Pub., 1992-
Description:v. ; 24 cm.
Language:English
Subject:
Blood products -- Standards -- Europe -- Periodicals.
Blood -- Transfusion -- Standards -- Europe -- Periodicals.
Blood banks -- Europe -- Quality control -- Periodicals.
Blood banks -- Quality control.
Blood products -- Standards.
Blood -- Transfusion -- Standards.
Europe.
Periodicals.
Format: Print Journal
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4635386
Hidden Bibliographic Details
Varying Form of Title:Guide to the use, preparation, and quality control of blood components 1997
Vols. for 2000- have spine title: Guide to the use of blood components
Other authors / contributors:Council of Europe.
Frequency:Annual, 1998-
Irregular, 1992-1997
Date / volume:1992-
Notes:"Recommendation No. R (95) 15."
Volume for 1995 called: New edition; vols. for 1997- called: 3rd edition-
Issued also in French with title: Guide pour la préparation, l'utilisation et l'assurance de qualité des composants sanguins.

Similar Items

The John Crerar Library bookplate

Similar Items