Food safety and international competitiveness : the case of beef /

Food safety and international competitiveness : the case of beef /

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Bibliographic Details
Author / Creator:	Spriggs, John.
Imprint:	Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001.
Description:	xi, 196 p. ; 24 cm.
Language:	English
Subject:	Food adulteration and inspection. Food industry and trade -- Safety measures. Competition, International. Beef industry -- Safety measures. Beef industry -- Safety measures. Competition, International. Food adulteration and inspection. Food industry and trade -- Safety measures.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4649843

Hidden Bibliographic Details
Other authors / contributors:	Isaac, Grant.
ISBN:	0851995187 (alk. paper)
Notes:	Includes bibliographical references (p. 183-189) and index.

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Call Number:	TX531.S67 2001
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian