The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events /
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Author / Creator: | Manask, Arthur M. |
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Imprint: | New York : Wiley, c2002. |
Description: | xii, 237 p. : ill. ; 25 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4650971 |
Regenstein, Bookstacks
Call Number: |
TX911.3.M27 M326 2002
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |