Hidden Bibliographic Details
| Other authors / contributors: | British Nutrition Foundation.
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| Frequency: | Quarterly
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| ISSN: | 1467-3010 1471-9827
0141-6984
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| Date / volume: | Electronic coverage as of Nov. 1, 2000: Vol. 25, issue 1 (Mar. 2000)-
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| Notes: | Available through: Synergy.
Description based on: Vol. 25, issue 1 (Mar. 2000); title from table of contents page (viewed on Nov. 1, 2000)
Subscription required for access to full text.
Tables of contents and summaries freely available in HTML format; full text articles available to subscribers in PDF format.
Online version of the print publication.
System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat Reader.
Mode of access: World Wide Web.
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| Summary: | Nutrition bulletin's focus is the interface between the needs of nutritionists in research, health promotion and teaching, and those working in the food industry. Topics addressed in reviews cover the many and diverse areas that together comprise nutrition science, including the biochemical and physiological basis for the role of various nutrients in the body, discussion of observational (epidemiological) associations between diet/nutrients and aspects of health.
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| Other form: | Nutrition bulletin 0141-9684
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