Dairy microbiology handbook /

Dairy microbiology handbook /

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Bibliographic Details
Edition:	3rd ed.
Imprint:	New York, [N.Y.] : Wiley-Interscience, c2002.
Description:	xiv, 765 p. : ill. ; 25 cm.
Language:	English
Subject:	Dairy microbiology -- Handbooks, manuals, etc. Dairy microbiology. Handbooks and manuals.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4668891

Hidden Bibliographic Details
Varying Form of Title:	Subtitle on cover: Microbiology of milk and milk products
Other authors / contributors:	Robinson, R. K. (Richard Kenneth)
ISBN:	0471385964
Notes:	Previous ed. published as Dairy microbiology in 2 vols. London: Elsevier Applied Science, 1990. Includes bibliographical references and index.

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Call Number:	QR121 .D28 2002
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian