Present knowledge in nutrition /

Present knowledge in nutrition /

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Bibliographic Details
Edition:	8th ed.
Imprint:	Washington, D.C. : ILSI Press, International Life Sciences Institute, 2001.
Description:	xiv, 805 p. : ill. ; 28 cm.
Language:	English
Subject:	Nutrition. Nutrition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4679535

Hidden Bibliographic Details
Other authors / contributors:	Brown Bowman, Barbara Ann, 1954- Russell, Robert M. International Life Sciences Institute-Nutrition Foundation.
ISBN:	1578811074
Notes:	Rev. ed. of: Nutrition reviews' present knowledge in nutrition. 5th ed. 1984. Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX353.N88 2001
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian