Genetically engineered foods : assessing potential allergenicity /

Genetically engineered foods : assessing potential allergenicity /

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Bibliographic Details
Imprint:	New York : New York Academy of Sciences, 2002.
Description:	viii, 206 p. : ill. ; 24 cm.
Language:	English
Series:	Annals of the New York Academy of Sciences ; v. 964
Subject:	Food allergy -- Congresses. Genetically modified foods -- Toxicology -- Congresses. Allergens -- Congresses. Food Hypersensitivity -- etiology -- Congresses. Allergens -- adverse effects -- Congresses. Food, Genetically Modified -- adverse effects -- Congresses. Allergens. Food allergy. Conference papers and proceedings.
Format:	E-Resource Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4682907

Hidden Bibliographic Details
Other authors / contributors:	Fu, Tong-Jen. Gendel, Steven M.
ISBN:	157331384X (cloth : alk. paper) 1573313858 (paper : alk. paper)
Notes:	"This volume is the result of a conference entitled Assessment of the Potential Allergenicity of Genetically Engineered Foods, sponsored by the National Center for Food Safety and Technology, and held on December 5-6, 2000 in Summit, Illinois"--p. v. Includes bibliographical references and indexes. Also available on the Internet.

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Call Number:	Q11.N5 v.964
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