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|a Q11
|b .N5 vol. 964
|a RC596
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|a W1
|b AN626YL v.964 2002
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|a WD 310
|b G328 2002
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|a 500 s
|a 616.97/5
|2 21
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|a Genetically engineered foods :
|b assessing potential allergenicity /
|c edited by Tong-Jen Fu and Steven M. Gendel.
|
| 260 |
|
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|a New York :
|b New York Academy of Sciences,
|c 2002.
|
| 300 |
|
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|a viii, 206 p. :
|b ill. ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
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| 337 |
|
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|a unmediated
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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|
| 440 |
|
0 |
|a Annals of the New York Academy of Sciences ;
|v v. 964
|
| 500 |
|
|
|a "This volume is the result of a conference entitled Assessment of the Potential Allergenicity of Genetically Engineered Foods, sponsored by the National Center for Food Safety and Technology, and held on December 5-6, 2000 in Summit, Illinois"--p. v.
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 530 |
|
|
|a Also available on the Internet.
|
| 650 |
|
0 |
|a Food allergy
|v Congresses.
|
| 650 |
|
0 |
|a Genetically modified foods
|x Toxicology
|v Congresses.
|
| 650 |
|
0 |
|a Allergens
|v Congresses.
|
| 650 |
1 |
2 |
|a Food Hypersensitivity
|x etiology
|v Congresses.
|
| 650 |
2 |
2 |
|a Allergens
|x adverse effects
|v Congresses.
|
| 650 |
2 |
2 |
|a Food, Genetically Modified
|x adverse effects
|v Congresses.
|
| 650 |
|
7 |
|a Allergens.
|2 fast
|0 http://id.worldcat.org/fast/fst00805538
|
| 650 |
|
7 |
|a Food allergy.
|2 fast
|0 http://id.worldcat.org/fast/fst00930691
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 http://id.worldcat.org/fast/fst01423772
|
| 700 |
1 |
|
|a Fu, Tong-Jen.
|0 http://id.loc.gov/authorities/names/n99002020
|1 http://viaf.org/viaf/74069806
|
| 700 |
1 |
|
|a Gendel, Steven M.
|0 http://id.loc.gov/authorities/names/n88271509
|1 http://viaf.org/viaf/59308035
|
| 856 |
4 |
1 |
|u http://www.annalsnyas.org/content/vol964/issue1/
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