Genetically engineered foods : assessing potential allergenicity /

Genetically engineered foods : assessing potential allergenicity /

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Bibliographic Details
Imprint:New York : New York Academy of Sciences, 2002.
Description:viii, 206 p. : ill. ; 24 cm.
Language:English
Series:Annals of the New York Academy of Sciences ; v. 964
Subject:
Food allergy -- Congresses.
Genetically modified foods -- Toxicology -- Congresses.
Allergens -- Congresses.
Food Hypersensitivity -- etiology -- Congresses.
Allergens -- adverse effects -- Congresses.
Food, Genetically Modified -- adverse effects -- Congresses.
Allergens.
Food allergy.
Conference papers and proceedings.
Format: E-Resource Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4682907
Hidden Bibliographic Details
Other authors / contributors:Fu, Tong-Jen.
Gendel, Steven M.
ISBN:157331384X (cloth : alk. paper)
1573313858 (paper : alk. paper)
Notes:"This volume is the result of a conference entitled Assessment of the Potential Allergenicity of Genetically Engineered Foods, sponsored by the National Center for Food Safety and Technology, and held on December 5-6, 2000 in Summit, Illinois"--p. v.
Includes bibliographical references and indexes.
Also available on the Internet.

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