Food, nutrition, and evolution : food as an environmental factor in the genesis of human variability /
Saved in:
Imprint: | New York : Masson Pub. USA, c1981. |
---|---|
Description: | xi, 234 p. : ill. ; 27 cm. |
Language: | English |
Subject: | |
Format: | E-Resource Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/473088 |
Crerar, Lower Level, Bookstacks
Call Number: |
QP141.A1F660
|
---|---|
c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |