Nutrition, lipids, and coronary heart disease : a global view /

Nutrition, lipids, and coronary heart disease : a global view /

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Bibliographic Details
Imprint:	New York : Raven Press, c1979.
Description:	x, 566 p. ; 25 cm.
Language:	English
Series:	Nutrition in health and disease ; v. 1
Subject:	Coronary heart disease -- Nutritional aspects. Hyperlipidemia Diet in disease Dietetic foods Coronary Disease Hyperlipidemia Lipids -- Metabolism Food habits Nutrition Diet Coronary heart disease -- Nutritional aspects. Diet in disease. Dietetic foods. Hyperlipidemia.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/475136

Hidden Bibliographic Details
Other authors / contributors:	Levy, Robert I., 1937-2000
ISBN:	0890041814
Notes:	Includes bibliographies and index.

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Call Number:	RC685.C6N880
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