Introduction to thermal processing of foods,

Introduction to thermal processing of foods,

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Bibliographic Details
Author / Creator:	Goldblith, Samuel A.
Imprint:	[Westport, Conn. : AVI Pub. Co., 1961]
Description:	xv, 1128 p. illus., port., facsim., tables. 24 cm.
Language:	English
Series:	An Anthology of food science, v. 1
Subject:	Canning and preserving. Industrial microbiology. Food -- Microbiology. Canning and preserving. Food -- Microbiology. Industrial microbiology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4754607

Hidden Bibliographic Details
Notes:	Includes bibliographies.

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Call Number:	TX603.G64 1961
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian