A concise encyclopaedia of gastronomy; complete and unabridged,
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| Author / Creator: | Simon, André Louis, 1877-1970. |
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| Imprint: | New York : Bramhall House, [c1952] |
| Description: | 816 p. illus. 22 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4770999 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX631.S5 1952
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
