From hardtack to home fries : an uncommon history of American cooks and meals /

From hardtack to home fries : an uncommon history of American cooks and meals /

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Bibliographic Details
Author / Creator:	Haber, Barbara.
Imprint:	New York : Free Press, c2002.
Description:	vii, 244 p. : ill. ; 25 cm.
Language:	English
Subject:	Diet -- United States -- History. Cooking -- United States -- History. Food habits -- United States -- History. Diet. Cooking. Food habits. United States. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4782750

Hidden Bibliographic Details
ISBN:	0684842173
Notes:	Includes bibliographical references (p. [223]-236) and index.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX360.U6H33 2002
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian