French food : on the table, on the page, and in French culture /
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| Imprint: | New York : Routledge, 2001. |
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| Description: | vi, 262 p. ; 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4783573 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX637.F69 2001
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
