Egyptian cooking : a practical guide /
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| Author / Creator: | Abdennour, Samia. |
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| Imprint: | Cairo, Egypt : American University in Cairo Press, c1996. |
| Description: | 199 p., [16] p. of plates : col. ill. ; 21 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4798730 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX725.E35A24 1996
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
