Bread wheat : improvement and production /
Saved in:
| Imprint: | Rome : FAO, 2002. |
|---|---|
| Description: | xi, 554 p. : ill. (some col.) ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4807315 |
Crerar, Lower Level, Bookstacks
| Call Number: |
SB191.W5B74 2002
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
