How to use Hawaiian fruit /

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Bibliographic Details
Author / Creator:	Alexander, Agnes B.
Imprint:	Hilo, Hawaii : Petroglyph Press, 1974.
Description:	73 p. : ill. ; 20 cm.
Language:	English Hawaiian
Subject:	Cooking (Fruit) Hawaiian cooking Fruit. Cooking (Fruit) Fruit. Hawaiian cooking.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4811264

Hidden Bibliographic Details
Other authors / contributors:	Brooks, William D.
Notes:	"Originally published at Honolulu, Hawaii in 1912." -- T.p. verso.

Crerar, Lower Level, Bookstacks

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX811.A54 1974
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian