How to use Hawaiian fruit /
Saved in:
Author / Creator: | Alexander, Agnes B. |
---|---|
Imprint: | Hilo, Hawaii : Petroglyph Press, 1974. |
Description: | 73 p. : ill. ; 20 cm. |
Language: | English Hawaiian |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4811264 |
Other authors / contributors: | Brooks, William D. |
---|---|
Notes: | "Originally published at Honolulu, Hawaii in 1912." -- T.p. verso. |
Similar Items
-
Fruits of Hawaii, description, nutritive value, and recipes
by: Miller, Carey D. (Carey Dunlap), 1895-
Published: (1976) -
How to use Hawaiian fruit and food products, 1912 /
by: Alexander, Agnes B. (Agnes Baldwin), 1875-1970
Published: (1912) -
A gourmet's guide to fruit /
by: Bastyra, Judy
Published: (1989) -
Fruit recipes : a manual of the food values of fruits and nine hundred different ways of using them /
by: Berry, Riley M. Fletcher
Published: (1993) -
Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them,
by: Berry, Riley Maria Fletcher, Mrs
Published: (1907)