Food lipids : chemistry, nutrition, and biochemistry /
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| Edition: | 2nd ed., rev. and expanded. |
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| Imprint: | New York : M. Dekker, c2002. |
| Description: | xiii, 1005 p. : ill. ; 26 cm. |
| Language: | English |
| Series: | Food science and technology ; 117 Food science and technology (Marcel Dekker, Inc.) ; 117. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4847417 |
Crerar, Lower Level, Bookstacks
| Call Number: |
QP751 .F647 2002
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
