Encyclopedia of food sciences and nutrition /

Encyclopedia of food sciences and nutrition /

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Bibliographic Details
Edition:	2nd ed.
Imprint:	Amsterdam : New York : Academic Press, c2003.
Description:	10 v. : ill.
Language:	English
Subject:	Nutrition -- Encyclopedias -- English. Food -- Encyclopedias Food Technology -- Encyclopedias -- English. Food -- Composition. Nutrition. Encyclopedias.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4847877

Hidden Bibliographic Details
Other uniform titles:	Encyclopedia of food science, food technology and nutrition.
Other authors / contributors:	Caballero, Benjamin. Trugo, Luiz C. Finglas, Paul M.
ISBN:	012227055X (alk. paper)
Notes:	Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993. Includes bibliographical references and index.

Crerar, Lower Level Reference Collection

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Call Number:	QP141 .E53 2003 c.1
Issues:	v.1-10
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