A guide to the Chinese cuisine and restaurants of Taiwan /

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Bibliographic Details
Author / Creator:	Donovan, Holly Richardson.
Imprint:	[Tʻai-pei] : Donovan, 1977.
Description:	283 p. ; 27 cm.
Language:	English
Subject:	Cooking, Chinese. Restaurants -- Taiwan.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4849825

Hidden Bibliographic Details
Other authors / contributors:	Donovan, Peter Williams, 1945- joint author. Mole, Harvey E., joint author.
Notes:	Added t.p.: Tʻao kʻo chia yin. Bibliography: p. 262-283.

Crerar, Lower Level, Bookstacks

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX724.5.C5D57
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