A guide to the Chinese cuisine and restaurants of Taiwan /
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| Author / Creator: | Donovan, Holly Richardson. |
|---|---|
| Imprint: | [Tʻai-pei] : Donovan, 1977. |
| Description: | 283 p. ; 27 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4849825 |
