Les particules alimentaires : naissance de la gastronomie au XVIe siècle de François Ier à la colonisation de l'Amérique du nord /
Saved in:
| Author / Creator: | Bensoussan, Maurice, 1928- |
|---|---|
| Imprint: | Paris : Maisonneuve et Larose, 2002. |
| Description: | 187 p. : ill. (some col.) ; 24 cm. |
| Language: | French |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4851870 |
Mansueto
| Call Number: |
GT2853.F8B458 2002
|
|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
