Introduction to clinical nutrition /

Introduction to clinical nutrition /

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Bibliographic Details
Author / Creator:	Sardesai, Vishwanath M., 1932-
Edition:	2nd ed. rev. and expanded.
Imprint:	New York : Marcel Dekker, Inc., c2003.
Description:	xvi, 565 p. : ill. ; 26 cm.
Language:	English
Subject:	Nutrition. Dietetics. Diet therapy. Nutrionally induced diseases. Nutritional Physiological Phenomena. Diet therapy. Dietetics. Nutrition. Nutritionally induced diseases.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4865048

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ISBN:	0824740939 (acid-free paper)
Notes:	Includes bibliographical references and index.

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Call Number:	QP141 .S332 2003
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