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20040812161300.0 |
| 008 |
971014s2003 nyua b 001 0 eng c |
| 020 |
|
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|a 0824740939 (acid-free paper)
|
| 040 |
|
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|a DNLM/DLC
|c DLC
|d DLC
|d CtY-M
|d OrLoB-B
|d OCoLC
|
| 050 |
0 |
4 |
|a QP141
|b .S332 2003
|
| 082 |
0 |
0 |
|a 612.3
|2 21
|
| 100 |
1 |
|
|a Sardesai, Vishwanath M.,
|d 1932-
|0 http://id.loc.gov/authorities/names/n97803294
|1 http://viaf.org/viaf/116247071
|
| 245 |
1 |
0 |
|a Introduction to clinical nutrition /
|c Vishwanath M. Sardesai.
|
| 250 |
|
|
|a 2nd ed. rev. and expanded.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker, Inc.,
|c c2003.
|
| 300 |
|
|
|a xvi, 565 p. :
|b ill. ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
0 |
|g Pt. I.
|t Biology and Biochemistry --
|g 1.
|t Introduction: Fundamentals of Nutrition --
|g 2.
|t Digestion of Carbohydrates, Lipids, and Proteins --
|g 3.
|t Requirements for Energy, Carbohydrates, Fat, and Proteins --
|g 4.
|t Role of Essential Fatty Acids --
|g 5.
|t Eicosanoids --
|g 6.
|t Inorganic Elements (Minerals) --
|g 7.
|t Vitamins - An Overview --
|g 8.
|t Fat-Soluble Vitamins --
|g 9.
|t Water-Soluble Vitamins I --
|g 10.
|t Water-Soluble Vitamins II --
|g 11.
|t Vitamin-Like Substances --
|g Pt. II.
|t Special Nutritional Needs --
|g 12.
|t Nutritional Aspects of Pregnancy and Lactation --
|g 13.
|t Nutrition and Development --
|g 14.
|t Nutrition and Aging --
|g Pt. III.
|t Nutrition and Specific Disorders --
|g 15.
|t Nutritional Assessment --
|g 16.
|t Obesity and Eating Disorders --
|g 17.
|t Cholesterol and Hyperlipidemia --
|g 18.
|t Osteoporosis --
|g 19.
|t Nutritional Aspects of Diabetes --
|g 20.
|t Nutritional Aspects of Genetic Disease --
|g 21.
|t Nutritional and Metabolic Effects of Alcohol --
|g 22.
|t Nutritional Epidemiology --
|g Pt. IV.
|t Special Topics --
|g 23.
|t Dietary Fiber --
|g 24.
|t Antioxidants and Health --
|g 25.
|t Toxicants Occurring Naturally in Foods and Additives --
|g 26.
|t Vegetarianism and Other Popular Nutritional Practices --
|g 27.
|t Nutritional Aspects of Biotransformation --
|g 28.
|t Nutraceuticals --
|g 29.
|t Alternative Medicine: Dietary Supplements.
|
| 650 |
|
0 |
|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451
|
| 650 |
|
0 |
|a Dietetics.
|0 http://id.loc.gov/authorities/subjects/sh86005508
|
| 650 |
|
0 |
|a Diet therapy.
|0 http://id.loc.gov/authorities/subjects/sh85037857
|
| 650 |
|
0 |
|a Nutrionally induced diseases.
|
| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena.
|
| 650 |
|
7 |
|a Diet therapy.
|2 fast
|0 http://id.worldcat.org/fast/fst00893321
|
| 650 |
|
7 |
|a Dietetics.
|2 fast
|0 http://id.worldcat.org/fast/fst00893353
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 http://id.worldcat.org/fast/fst01042187
|
| 650 |
|
7 |
|a Nutritionally induced diseases.
|2 fast
|0 http://id.worldcat.org/fast/fst01042325
|
| 901 |
|
|
|a ToCBNA
|
| 903 |
|
|
|a HeVa
|
| 035 |
|
|
|a (OCoLC)52350680
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 712210cf-0fdc-5a99-828d-e6ca12755edd
|s 1c5135a5-1b9f-50cd-9f46-803be9a6e027
|
| 928 |
|
|
|t Library of Congress classification
|a QP141 .S332 2003
|l JCL
|c JCL-Sci
|i 4572142
|
| 927 |
|
|
|t Library of Congress classification
|a QP141 .S332 2003
|l JCL
|c JCL-Sci
|e CRERAR
|b 63841812
|i 7446532
|
