L'Europa della carne : storia e cultura di mercati e macellai /

L'Europa della carne : storia e cultura di mercati e macellai /

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Bibliographic Details
Imprint:	Firenze : Polistampa, 2003.
Description:	118 p. : ill. ; 24 cm.
Language:	Italian
Subject:	Food habits -- Europe -- History. Food habits -- Italy -- Florence -- History. Meat. Meat industry and trade. Europe -- Social life and customs. Europe. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4919602

Hidden Bibliographic Details
Other authors / contributors:	Mineccia, Francesco. Zagli, Andrea.
ISBN:	8883045491 : 9.00 EUR.
Notes:	Collected essays. Half title: Accademia della fiorentina. Contains bibl. references and notes. Includes bibliographical references.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	GT2853.E8 E97 2003
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian