DRI : dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids /

DRI : dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids /

Saved in:

Bibliographic Details
Imprint:	Washington, D.C. : National Academies Press, c2005.
Description:	xxv, 1331 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)
Language:	English
Subject:	Nutrition. Reference values (Medicine) Nutritional Physiological Phenomena. Diet. Reference Values. Nutrition. Reference values (Medicine)
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4951111

Hidden Bibliographic Details
Varying Form of Title:	Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Other authors / contributors:	Institute of Medicine (U.S.). Panel on Macronutrients. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
ISBN:	030908525X (pbk.) 0309085373 (hardcover)
Notes:	Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	QP141.D75 2005
c.1	Unavailable Request via Interlibrary Loan Need help? - Ask a Librarian

Crerar, Lower Level, Digital Media Collection

Loading map link

Holdings details from Crerar, Lower Level, Digital Media Collection
Call Number:	QP141.D75 2005
c.1 : CDRom	Available Loan period: standard loan Request for Pickup Need help? - Ask a Librarian