DRI : dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids /

DRI : dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids /

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Bibliographic Details
Imprint:	Washington, D.C. : National Academies Press, c2005.
Description:	xxv, 1331 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)
Language:	English
Subject:	Nutrition. Reference values (Medicine) Nutritional Physiological Phenomena. Diet. Reference Values. Nutrition. Reference values (Medicine)
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4951111

Hidden Bibliographic Details
Varying Form of Title:	Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Other authors / contributors:	Institute of Medicine (U.S.). Panel on Macronutrients. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
ISBN:	030908525X (pbk.) 0309085373 (hardcover)
Notes:	Includes bibliographical references and index.

Table of Contents:

1. Introduction to dietary reference intakes
2. Methods and approaches used
3. Relationship of macronutrients and physical activity to chronic disease
4. A model for the development of tolerable upper intake levels
5. Energy
6. Dietary carbohydrates : sugars and starches
7. Dietary, functional, and total fiber
8. Dietary fats : total fat and fatty acids
9. Cholesterol
10. Protein and amino acids
11. Macronutrients and healthful diets
12. Physical activity
13. Applications of dietary reference intakes for macronutrients
14. Research agenda.