DRI : dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids /
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Imprint: | Washington, D.C. : National Academies Press, c2005. |
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Description: | xxv, 1331 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.) |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4951111 |
Table of Contents:
- 1. Introduction to dietary reference intakes
- 2. Methods and approaches used
- 3. Relationship of macronutrients and physical activity to chronic disease
- 4. A model for the development of tolerable upper intake levels
- 5. Energy
- 6. Dietary carbohydrates : sugars and starches
- 7. Dietary, functional, and total fiber
- 8. Dietary fats : total fat and fatty acids
- 9. Cholesterol
- 10. Protein and amino acids
- 11. Macronutrients and healthful diets
- 12. Physical activity
- 13. Applications of dietary reference intakes for macronutrients
- 14. Research agenda.