DRI : dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids /

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Bibliographic Details
Imprint:Washington, D.C. : National Academies Press, c2005.
Description:xxv, 1331 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4951111
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Varying Form of Title:Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Other authors / contributors:Institute of Medicine (U.S.). Panel on Macronutrients.
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
ISBN:030908525X (pbk.)
0309085373 (hardcover)
Notes:Includes bibliographical references and index.
Table of Contents:
  • 1. Introduction to dietary reference intakes
  • 2. Methods and approaches used
  • 3. Relationship of macronutrients and physical activity to chronic disease
  • 4. A model for the development of tolerable upper intake levels
  • 5. Energy
  • 6. Dietary carbohydrates : sugars and starches
  • 7. Dietary, functional, and total fiber
  • 8. Dietary fats : total fat and fatty acids
  • 9. Cholesterol
  • 10. Protein and amino acids
  • 11. Macronutrients and healthful diets
  • 12. Physical activity
  • 13. Applications of dietary reference intakes for macronutrients
  • 14. Research agenda.