A verye excellent and profitable booke conteyning sixe hundred foure score and odde experienced medicines [microform] : appertayning vn to physicke and surgerie, long time practysed of the expert and reuerende Mayster Alexis, which he termeth the fourth and finall booke of his secretes ... Translated out of Italian into Englishe, by Richard Androse.

A verye excellent and profitable booke conteyning sixe hundred foure score and odde experienced medicines [microform] : appertayning vn to physicke and surgerie, long time practysed of the expert and reuerende Mayster Alexis, which he termeth the fourth and finall booke of his secretes ... Translated out of Italian into Englishe, by Richard Androse.

Saved in:

Bibliographic Details
Author / Creator:	Ruscelli, Girolamo, -approximately 1565.
Uniform title:	Secreti. Part 4. English
Imprint:	Imprinted at London : By Iohn Wyght, 1578.
Description:	[32], 52, 57, 2, 2-50 p.
Language:	English
Series:	Early English books, 1475-1640 ; 305:7.
Subject:	Medicine -- Formulae, receipts, prescriptions Recipes -- Early works to 1800.
Format:	Microform E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4979754

Hidden Bibliographic Details
Varying Form of Title:	Secreti. Part 4.
Other authors / contributors:	Androse, Richard, active 16th century.
Notes:	A translation of part 4 of a French version of: Ruscelli, Girolamo. De' secreti del R.D. Alessio Piemontese. In three books; the third book begins with p. 1 on the verso of p. 57; the following page number 2 is duplicated. Reproduction of the original in Harvard University. Library. STC (2nd ed.) 310. Available electronically as part of Early English books online. University of Chicago has also on microfilm. Ann Arbor, Mich. : UMI, 1947. 1 microfilm reel, 35 mm (Early English Books, 1475-1640; 305:07).

Regenstein, 3rd Floor Microforms

Loading map link

Holdings details from Regenstein, 3rd Floor Microforms
Call Number:	microfm PN6010.E33 1950z
	Available Loan period: standard loan Need help? - Ask a Librarian