Certaine deuout considerations of frequenting the blessed sacrament: written by the reuerent Father Fuluius Androtius of the Societie of Iesus. With sundrie other preceptes and rules of direction, composed for the benefit of such as seeke to attaine to the perfection of vertue. Firste written in Italian: after turned into Latine: and now translated into English [microform]

Certaine deuout considerations of frequenting the blessed sacrament: written by the reuerent Father Fuluius Androtius of the Societie of Iesus. With sundrie other preceptes and rules of direction, composed for the benefit of such as seeke to attaine to the perfection of vertue. Firste written in Italian: after turned into Latine: and now translated into English [microform]

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Bibliographic Details
Author / Creator:Androzzi, Fulvio, 1523-1575.
Uniform title:Della frequenza della communione. English
Imprint:[Douai : P. Auroi, 1606]
Description:[24], 296, [16] p.
Language:English
Series:Early English books, 1475-1640 ; 1298:6.
Subject:
Lord's Supper -- Catholic Church -- Early works to 1800.
Format: Microform E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4992794
Hidden Bibliographic Details
Varying Form of Title:Della frequenza della communione.
Certaine devout considerations of frequenting the blessed sacrament.
Other authors / contributors:I. G., active 1606.
Everard, Thomas, 1560-1633.
Notes:A translation by I.G., who signed the dedication, in conjunction with T. Everard, of: Androzzi, Fulvio. Della frequenza della communione.
Imprint from STC.
At foot of title: Permissu Superiorum.
Imperfect; lacks quires G and H.
Reproduction of the original in the Union Theological Seminary (ew York, N.Y.). Library.
STC (2nd ed.) 632.
Allison & Rogers 26.
Available electronically as part of Early English books online.
University of Chicago has also on microfilm. Ann Arbor, Mich. : UMI, 1973. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640; 1298:06).

Regenstein, 3rd Floor Microforms

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Call Number: microfm PN6010.E33 1950z
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