The cooking of India /

The cooking of India /

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Bibliographic Details
Author / Creator:	Rama Rau, Santha, 1923-2009
Edition:	Revised 1981.
Imprint:	Alexandria, Va. : Time-Life Books, 1981, c1975.
Description:	208 p. : col. ill. ; 29 cm.
Language:	English
Series:	Foods of the world
Subject:	Cooking, Indic. Cooking, Indic.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5035852

Hidden Bibliographic Details
Other authors / contributors:	Elisofon, Eliot. Time-Life Books.
Notes:	Accompanied by recipe booket: "Recipes: The Cooking of India." (128 p. : ill. ; 23 cm.) Includes indexes.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX724.5.I4R3 1981
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian