The cooking of India /
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| Author / Creator: | Rama Rau, Santha, 1923-2009 |
|---|---|
| Edition: | Revised 1981. |
| Imprint: | Alexandria, Va. : Time-Life Books, 1981, c1975. |
| Description: | 208 p. : col. ill. ; 29 cm. |
| Language: | English |
| Series: | Foods of the world |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5035852 |
