A consumer's guide to GM food : from green genes to red herrings /

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Bibliographic Details
Author / Creator:McHughen, Alan.
Imprint:Oxford ; New York : Oxford University Press, 2000.
Description:viii, 277 p. : ill. ; 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5062983
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ISBN:0198507143 (Pbk.)
0198506740 (hbk.)
Notes:Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

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Call Number: TP248.65.F66M366 2000
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian