What's cooking in chemistry? : how leading chemists succeed in the kitchen /
Saved in:
| Imprint: | Weinheim : Wiley-VCH, 2003. |
|---|---|
| Description: | 229 p. : ill. ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5063315 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX652.W426 2003
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
