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|a TX652
|b .W426 2003
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|a 641.5
|2 22
|
| 245 |
0 |
0 |
|a What's cooking in chemistry? :
|b how leading chemists succeed in the kitchen /
|c Hubertus P. Bell ... [et al.]
|
| 260 |
|
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|a Weinheim :
|b Wiley-VCH,
|c 2003.
|
| 300 |
|
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|a 229 p. :
|b ill. ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
|
| 650 |
|
0 |
|a Chemists
|v Biography.
|0 http://id.loc.gov/authorities/subjects/sh85023034
|
| 650 |
|
0 |
|a Chemistry, Organic.
|0 http://id.loc.gov/authorities/subjects/sh85023022
|
| 650 |
|
7 |
|a Chemistry, Organic.
|2 fast
|0 http://id.worldcat.org/fast/fst00853501
|
| 650 |
|
7 |
|a Chemists.
|2 fast
|0 http://id.worldcat.org/fast/fst00853570
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754966
|
| 655 |
|
7 |
|a Biography.
|2 fast
|0 http://id.worldcat.org/fast/fst01423686
|
| 700 |
1 |
|
|a Bell, Hubertus P.
|0 http://id.loc.gov/authorities/names/no2003102565
|1 http://viaf.org/viaf/65077387
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