What's cooking in chemistry? : how leading chemists succeed in the kitchen /

What's cooking in chemistry? : how leading chemists succeed in the kitchen /

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Bibliographic Details
Imprint:Weinheim : Wiley-VCH, 2003.
Description:229 p. : ill. ; 25 cm.
Language:English
Subject:
Cooking.
Chemists -- Biography.
Chemistry, Organic.
Chemistry, Organic.
Chemists.
Cooking.
Biography.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5063315
Hidden Bibliographic Details
Other authors / contributors:Bell, Hubertus P.
ISBN:3527307230
Notes:Includes index.

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