Foodborne disease & food safety /

Foodborne disease & food safety /

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Bibliographic Details
Author / Creator:	Gilchrist, Angela
Imprint:	Monroe, WI : American Medical Association, c1981.
Description:	vi, 222 p. ; 25 cm.
Language:	English
Subject:	Food poisoning Food additives Food adulteration and inspection -- United States Food additives Food contamination Food handling Food poisoning Food adulteration and inspection. Foodborne diseases. United States.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/506529

Hidden Bibliographic Details
Other title:	Foodborne disease and food safety.
Other authors / contributors:	American Medical Association.
ISBN:	089970106X
Notes:	Includes bibliographical references and index.

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Call Number:	RA601.G540
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