Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /

Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /

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Bibliographic Details
Imprint:	Washington, D.C. : National Academies Press, c2003.
Description:	xx, 318 p. : ill., maps ; 23 cm.
Language:	English
Subject:	Dioxins -- Toxicology. Food contamination. Dioxins -- adverse effects. Food Contamination -- prevention & control. Environmental Monitoring -- methods. Food Supply -- standards. Risk Management. Dioxins -- Toxicology. Food contamination.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5118427

Hidden Bibliographic Details
Other authors / contributors:	National Academy of Sciences (U.S.). Committee on the Implications of Dioxin in the Food Supply. Institute of Medicine (U.S.)
ISBN:	0309089611 (pbk.)
Notes:	Errata slip of p. 115 tipped in. Includes bibliographical references.

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Call Number:	RA1242.D55 D573 2003
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