Health and safety guide for retail bakeries.

Health and safety guide for retail bakeries.

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Bibliographic Details
Imprint:	Cincinnati, Ohio : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services ; Washington : For sale by the Supt. of Docs., U.S. G.P.O., 1975.
Description:	[3], 52 p., [2] folded leaves : ill. ; 23 cm.
Language:	English
Series:	HEW publication ; no. (NIOSH) 75-135 DHEW publication ; no. (NIOSH) 75-135.
Subject:	Bakers and bakeries -- United States -- Safety measures. Bakers and bakeries -- Safety regulations -- United States. Bakers and bakeries -- Health aspects -- United States. Bakery employees -- Health and hygiene -- United States. Bakeries -- Health aspects. Bakeries -- Safety measures. Bakery employees -- Health and hygiene. United States.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5138627

Hidden Bibliographic Details
Other title:	NIOSH health and safety guide for retail bakeries.
Other authors / contributors:	National Institute for Occupational Safety and Health. Division of Technical Services.
Notes:	At head of title: NIOSH. "NIOSH health and safety guides."
Govt.docs classification:	HE 20.7108/B 17

Regenstein, Bookstacks

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Call Number:	HD7269.B2N38 1975
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