Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

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Bibliographic Details
Meeting name:	FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)
Imprint:	Geneva, Switzerland : Food Safety Programme, World Health Organization, c2002.
Description:	35 p. ; 30 cm.
Language:	English
Series:	Food safety consultations
Subject:	Food contamination -- Congresses. Acrylamide -- Congresses. Food handling -- Congresses. Acrylamide -- adverse effects -- Congresses. Food Contamination -- analysis -- congresses. Food Handling -- congresses. Risk Assessment -- congresses. Acrylamide. Food contamination. Food handling. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5147186

Hidden Bibliographic Details
Other authors / contributors:	World Health Organization. Food Safety Programme. Food and Agriculture Organization of the United Nations.
ISBN:	9241562188
Notes:	"Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations."

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Call Number:	RA1242.A33 F36 2002
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