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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
5147186 |
| 003 |
ICU |
| 005 |
20041025151700.0 |
| 008 |
021224s2002 sz i100 0 eng |
| 016 |
7 |
|
|a 101162975
|2 DNLM
|
| 020 |
|
|
|a 9241562188
|
| 035 |
|
|
|a (OCoLC)51724208
|
| 040 |
|
|
|a NLM
|c NLM
|d AGL
|d NTE
|d OCoLC
|
| 042 |
|
|
|a pcc
|
| 049 |
|
|
|a CGUA
|
| 060 |
0 |
0 |
|a 2002 O-210
|
| 060 |
1 |
0 |
|a QU 62
|b F218h 2002
|
| 070 |
0 |
|
|a TX511
|b .F362 2002
|
| 072 |
|
0 |
|a Q200
|
| 090 |
|
|
|a RA1242.A33
|b F36 2002
|
| 111 |
2 |
|
|a FAO/WHO Consultation on Health Implications of Acrylamide in Food
|d (2002 :
|c Geneva, Switzerland)
|
| 245 |
1 |
0 |
|a Health implications of acrylamide in food :
|b report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
|
| 260 |
|
|
|a Geneva, Switzerland :
|b Food Safety Programme, World Health Organization,
|c c2002.
|
| 300 |
|
|
|a 35 p. ;
|c 30 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 440 |
|
0 |
|a Food safety consultations
|
| 500 |
|
|
|a "Issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations."
|
| 650 |
|
0 |
|a Food contamination
|v Congresses.
|0 http://id.loc.gov/authorities/subjects/sh2008103981
|
| 650 |
|
0 |
|a Acrylamide
|v Congresses.
|
| 650 |
|
0 |
|a Food handling
|v Congresses.
|
| 650 |
1 |
2 |
|a Acrylamide
|x adverse effects
|v Congresses.
|
| 650 |
2 |
2 |
|a Food Contamination
|x analysis
|v congresses.
|
| 650 |
2 |
2 |
|a Food Handling
|v congresses.
|
| 650 |
2 |
2 |
|a Risk Assessment
|v congresses.
|
| 650 |
|
7 |
|a Acrylamide.
|2 fast
|0 http://id.worldcat.org/fast/fst00796103
|
| 650 |
|
7 |
|a Food contamination.
|2 fast
|0 http://id.worldcat.org/fast/fst00930746
|
| 650 |
|
7 |
|a Food handling.
|2 fast
|0 http://id.worldcat.org/fast/fst00930824
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 http://id.worldcat.org/fast/fst01423772
|
| 710 |
2 |
|
|a World Health Organization.
|b Food Safety Programme.
|0 http://id.loc.gov/authorities/names/n00138357
|1 http://viaf.org/viaf/158242797
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|0 http://id.loc.gov/authorities/names/n80004214
|1 http://viaf.org/viaf/148396178
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
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|s b19d9fc9-3656-5357-a2bb-8acc06738848
|
| 928 |
|
|
|t Library of Congress classification
|a RA1242.A33 F36 2002
|l JCL
|c JCL-Sci
|i 4944857
|
| 927 |
|
|
|t Library of Congress classification
|a RA1242.A33 F36 2002
|l JCL
|c JCL-Sci
|e CRERAR
|b 62098246
|i 7680984
|
