Food in early modern Europe /

Food in early modern Europe /

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Bibliographic Details
Author / Creator:	Albala, Ken, 1964-
Imprint:	Westport, CT : Greenwood Press, 2003.
Description:	xvii, 360 p. : ill. ; 24 cm.
Language:	English
Series:	Food through history
Subject:	Food habits -- Europe -- History. Nutrition -- Europe -- History. Agriculture -- Europe -- History. Dinners and dining -- Europe -- History. Agriculture. Dinners and dining. Food habits. Manners and customs. Nutrition. Europe -- Social life and customs. Europe. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5156239

Hidden Bibliographic Details
ISBN:	0313319626 (alk. paper)
Notes:	Includes bibliographical references (p. [247]-250) and indexes.

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Call Number:	GT2853.E85 A43 2003
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