Food in early modern Europe /

Saved in:
Bibliographic Details
Author / Creator:Albala, Ken, 1964-
Imprint:Westport, CT : Greenwood Press, 2003.
Description:xvii, 360 p. : ill. ; 24 cm.
Language:English
Series:Food through history
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/5156239
Hidden Bibliographic Details
ISBN:0313319626 (alk. paper)
Notes:Includes bibliographical references (p. [247]-250) and indexes.

MARC

LEADER 00000cam a22000004a 4500
001 5156239
003 ICU
005 20050310142700.0
008 020701s2003 ctua b 001 0 eng
010 |a  2002028431 
020 |a 0313319626 (alk. paper) 
040 |a DLC  |c DLC  |d DLC  |d OCoLC  |d OrLoB-B 
042 |a pcc 
043 |a e------ 
050 0 0 |a GT2853.E85  |b A43 2003 
082 0 0 |a 394.1/2/094  |2 21 
100 1 |a Albala, Ken,  |d 1964-  |0 http://id.loc.gov/authorities/names/n00009130  |1 http://viaf.org/viaf/274782767 
245 1 0 |a Food in early modern Europe /  |c Ken Albala. 
260 |a Westport, CT :  |b Greenwood Press,  |c 2003. 
300 |a xvii, 360 p. :  |b ill. ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent  |0 http://id.loc.gov/vocabulary/contentTypes/txt 
337 |a unmediated  |b n  |2 rdamedia  |0 http://id.loc.gov/vocabulary/mediaTypes/n 
338 |a volume  |b nc  |2 rdacarrier  |0 http://id.loc.gov/vocabulary/carriers/nc 
440 0 |a Food through history 
504 |a Includes bibliographical references (p. [247]-250) and indexes. 
505 0 0 |g 1.  |t Food and People --  |g 2.  |t Ingredients --  |g 3.  |t Cooking and the Food Professions --  |g 4.  |t Cuisine by Region --  |g 5.  |t Religion and Food --  |g 6.  |t Diet and Nutrition --  |g 7.  |t Food in Literature and Related Food Genres. 
650 0 |a Food habits  |z Europe  |x History.  |0 http://id.loc.gov/authorities/subjects/sh2008120935 
650 0 |a Nutrition  |z Europe  |x History. 
650 0 |a Agriculture  |z Europe  |x History.  |0 http://id.loc.gov/authorities/subjects/sh2009114376 
650 0 |a Dinners and dining  |z Europe  |x History. 
651 0 |a Europe  |x Social life and customs.  |0 http://id.loc.gov/authorities/subjects/sh85045760 
650 7 |a Agriculture.  |2 fast  |0 http://id.worldcat.org/fast/fst00801355 
650 7 |a Dinners and dining.  |2 fast  |0 http://id.worldcat.org/fast/fst00893952 
650 7 |a Food habits.  |2 fast  |0 http://id.worldcat.org/fast/fst00930807 
650 7 |a Manners and customs.  |2 fast  |0 http://id.worldcat.org/fast/fst01007815 
650 7 |a Nutrition.  |2 fast  |0 http://id.worldcat.org/fast/fst01042187 
651 7 |a Europe.  |2 fast  |0 http://id.worldcat.org/fast/fst01245064 
655 7 |a History.  |2 fast  |0 http://id.worldcat.org/fast/fst01411628 
901 |a ToCBNA 
903 |a HeVa 
903 |a Hathi 
035 |a (OCoLC)50149643 
929 |a cat 
999 f f |i 74a63e3b-bf3d-560e-b517-c0ffe642e2dd  |s 42ac581d-caf1-57e4-8f5b-38ccc054c3d7 
928 |t Library of Congress classification  |a GT2853.E85 A43 2003  |l JRL  |c JRL-Gen  |i 5055702 
927 |t Library of Congress classification  |a GT2853.E85 A43 2003  |l JRL  |c JRL-Gen  |e ORWI  |b 65745584  |i 7690950