|
|
|
|
LEADER |
00000cam a22000007a 4500 |
001 |
5159414 |
003 |
ICU |
005 |
20050310144100.0 |
008 |
030821s2003 gw a b 001 0 eng |
010 |
|
|
|a 2003273266
|
015 |
|
|
|a GBA2-T6189
|
020 |
|
|
|a 352730309X
|
040 |
|
|
|a UKM
|c UKM
|d OHX
|d IXA
|d DLC
|d OCoLC
|d OrLoB-B
|
042 |
|
|
|a lccopycat
|
050 |
0 |
0 |
|a TP248.65.F66
|b G457 2003
|
082 |
0 |
0 |
|a 664
|2 22
|
245 |
0 |
0 |
|a Genetically engineered food :
|b methods and detection /
|c edited by Knut J. Heller.
|
260 |
|
|
|a Weinheim :
|b Wiley-VCH,
|c c2003.
|
300 |
|
|
|a xvi, 276 p. :
|b ill. ;
|c 25 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
504 |
|
|
|a Includes bibliographical references and index.
|
505 |
0 |
0 |
|g Pt. I.
|t Application and Perspectives --
|g 1.
|t Transgenic Modification of Production Traits in Farm Animals --
|g 2.
|t Genetically Modified Plants --
|g 3.
|t Fermented Food Production using Genetically Modified Yeast and Filamentous Fungi --
|g 4.
|t Production of Food Additives using Filamentous Fungi --
|g 5.
|t Perspectives of Genetic Engineering of Bacteria used in Food Fermentations --
|g Pt. II.
|t Legislation in Europe --
|g 6.
|t The Legal Situation for Genetically Engineered Food in Europe --
|g Pt. III.
|t Methods of Detection --
|g 7.
|t Detection of Genetic Modifications: Some Basic Considerations --
|g 8.
|t DNA-based Methods for Detection of Genetic Modifications --
|g 9.
|t Genetic Engineering of Fishes and Methods for Detection --
|g 10.
|t Detection Methods for Genetically Modified Crops --
|g 11.
|t Methods to Detect the Application of Genetic Engineering in Composed and Processed Foods --
|g 12.
|t Mutations in Lactococcus lactis, and their Detection --
|g 13.
|t Detection Methods the Genetically Modified Microorganisms used in Food Fermentation Processes.
|
650 |
|
0 |
|a Genetically modified foods.
|0 http://id.loc.gov/authorities/subjects/sh00006274
|
650 |
|
0 |
|a Genetically modified foods
|x Labeling
|x Standards.
|
650 |
|
7 |
|a Genetically modified foods.
|2 fast
|0 http://id.worldcat.org/fast/fst00940110
|
650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 http://id.worldcat.org/fast/fst00930460
|
650 |
|
7 |
|a Genetic engineering.
|2 fast
|0 http://id.worldcat.org/fast/fst00940027
|
700 |
1 |
|
|a Heller, Knut.
|0 http://id.loc.gov/authorities/names/no2001035002
|1 http://viaf.org/viaf/74094418
|
901 |
|
|
|a ToCBNA
|
903 |
|
|
|a HeVa
|
035 |
|
|
|a (OCoLC)51107064
|
929 |
|
|
|a cat
|
999 |
f |
f |
|i 49b11e32-f0f2-55d9-a23d-ace12400629b
|s 4e75c6d7-3f27-5041-968d-941886023521
|
928 |
|
|
|t Library of Congress classification
|a TP248.65.F66G457 2003
|l JCL
|c JCL-Sci
|i 5008603
|
927 |
|
|
|t Library of Congress classification
|a TP248.65.F66G457 2003
|l JCL
|c JCL-Sci
|e SHAP
|e CRERAR
|b 65738903
|i 7693854
|