Genetically engineered food : methods and detection /
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Imprint: | Weinheim : Wiley-VCH, c2003. |
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Description: | xvi, 276 p. : ill. ; 25 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/5159414 |
Crerar, Lower Level, Bookstacks
Loading map linkCall Number: |
TP248.65.F66G457 2003
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |