Genetically engineered food : methods and detection /

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Bibliographic Details
Imprint:	Weinheim : Wiley-VCH, c2003.
Description:	xvi, 276 p. : ill. ; 25 cm.
Language:	English
Subject:	Genetically modified foods. Genetically modified foods -- Labeling -- Standards. Genetically modified foods. Food -- Analysis. Genetic engineering.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/5159414

Hidden Bibliographic Details
Other authors / contributors:	Heller, Knut.
ISBN:	352730309X
Notes:	Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

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Call Number:	TP248.65.F66G457 2003
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